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Mixed Pepper, Courgette and Goat's Cheese Tart

Mixed Pepper, Courgette and Goat's Cheese Tart
4.0 13 ratings
Prep. 10 min
Total 1 h 40 min
6 portions
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Ingredients

Dough
  • extra virgin olive oil plus extra for greasing
    50 g
  • water
    100 g
  • lard cut in pieces
    50 g
  • dried instant yeast
    1 tsp
  • plain flour
    300 g
  • fine sea salt
    1 tsp
  • sugar
    1 pinch
Vegetable topping
  • red peppers cut in pieces
    100 g
  • green peppers cut in pieces
    100 g
  • onions cut in pieces
    100 g
  • courgettes cut into pieces
    100 g
  • extra virgin olive oil
    100 g
  • fine sea salt
    2 tsp
  • paprika
    1 Tbsp
  • soft goat's cheese
    150 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1061.9 mg
Protein 10.9 g
Calories 2375.2 kJ / 567.7 kcal
Fat 39.5 g
Fibre 3 g
Saturated Fat 10.5 g
Carbohydrates 42.9 g

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