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Ingredients
Pâte
- 150 g de farine
- 75 g de beurre froid, coupé en morceaux
- ½ c. à café de sel
- 50 g d'eau froide
Garniture
- 700 g d'oignons coupés en deux
- 40 g de beurre
- 4 œufs
- 200 g de crème à fouetter, 30-40 % de matière grasse
- 1 ½ c. à café de sel
- 1 pincée de poivre, moulu
- Nutrition
- per 1 portion
- Calories
- 641 kcal / 2671 kJ
- Protein
- 14 g
- Fat
- 47 g
- Carbohydrates
- 39 g
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