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Ingredients
- 100 g d'amandes, entières, décortiquées
- 250 g de farine et un peu plus pour fariner
- ½ c. à café de sel
- 150 g de sucre
- 125 g de beurre froid, en morceaux
- 125 g de crème acidulée, 20 % de m.g.
-
150
g de sérac
or 150 g de ricotta fraîche - ½ c. à café de cannelle moulue
- 2 c. à soupe de raisins de Smyrne
- 1 c. à soupe de jus de citron selon les goûts
- 2 c. à soupe d'eau pour badigeonner les bords
-
2000
g d'huile
or 2000 g d'huile de coco hydrogénée
- Nutrition
- per 1 morceau/part
- Calories
- 363 kcal / 1520 kJ
- Protein
- 6 g
- Fat
- 24 g
- Carbohydrates
- 30 g
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