Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 450 g Brotmehl und etwas mehr zum Bearbeiten
- 300 g Dinkelmehl, weiss
- 1 Würfel frische Hefe (40 g)
- 500 g Buttermilch
- 30 g Wasser und etwas mehr zum Bestreichen
- 1 ½ - 2 TL Salz nach Geschmack
- Nutrition
- per 1 Scheibe
- Calories
- 793 kJ / 189 kcal
- Protein
- 7 g
- Carbohydrates
- 37 g
- Fat
- 1 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Ruchbrot im Brattopf
2h 25min
Dinkel-Haselnussbrot
2h 50 min
UrDinkel Brot
11h
Weizen-Dinkel-Brot
12h
Einfaches Mischbrot
3 Std. 40 Min
Brötchen
1 godz. 40 min
Landbrot Backhausart
2h
Bürli mit Roggen
12h
Jogurt-Brötli mit Sesam
1h 30min
Burebrot (Bauernbrot)
3h
Walliser Roggenbrot
10 Std.
Leinsamenbrot
1h 30min