Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Hokkaido-Kürbis mit Schale, entkernt, in Stücken (3 cm)
- 20 g Butter
- 80 g Weisswein, trocken
- 500 g Wasser
-
1
Gemüsebouillonwürfel (für je 0,5 l)
or 2 TL Gemüsebouillon Paste - 1 cm Ingwer, frisch, geschält, in dünnen Scheiben
- 4 Prisen schwarzer Pfeffer, gemahlen
- 5 Prisen Kräutersalz
- 1 TL Kurkuma, getrocknet, gemahlen
- 200 g Pouletbrustfilets, in Würfeln (1 cm)
- 1 EL Olivenöl
- 1 TL Thymian, getrocknet
- 200 g Äpfel, geachtelt, entkernt, in Scheiben (5 mm)
- 100 g Rahm
- 1 EL Pfefferminzblätter, frisch
- 1 EL Goji-Beeren, getrocknet
- Nutrition
- per 1 Portion
- Calories
- 1268 kJ / 303 kcal
- Protein
- 15 g
- Carbohydrates
- 16 g
- Fat
- 17 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rüeblisuppe mit Minze
35 Min
Fenchel-Karotten-Crèmesuppe
40min
Kürbis-Tomaten-Suppe
25 min
Süsskartoffelsuppe mit Pouletspiessli
30min
Randen-Suppe
45min
Schnelles Thai-Curry mit Poulet
40min
Erbsen-Minz-Suppe
30min
Blumenkohl-Curry-Suppe
45min
Tomatensuppe mit Quark
25 min
Rüeblisalat mit Sesam-Crackern
1h
Kürbis-Orangen-Suppe
35 Min
Sellerie-Apfel-Suppe
30min