Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ Bund Petersilie, frisch
- 40 g Butter, in Stücken
-
500
g Karotten, in Scheiben (5 mm)
or 500 g Kohlrabi, in Stiften (1 x 3 cm) - ¾ TL Salz
- 2 Prisen Pfeffer, gemahlen
- ¾ TL Zucker
- ½ TL Weizenmehl (optional)
- 100 g Rahm
- 100 g grüne Erbsen, gefroren
- Nutrition
- per 1 Portion
- Calories
- 927 kJ / 223 kcal
- Protein
- 4 g
- Carbohydrates
- 13 g
- Fat
- 16 g
- Fibre
- 5.3 g
Alternative recipes
Spaghetti an Tomaten-Speck-Sauce
35 min
Bohnensalat mit Speck
40 min
Kartoffelsalat
1h 5 min
Zucchettibeilage
30 min
Apfel-Karotten-Rohkost
5min
Bolognese Sauce
3 Std. 15 Min
Spargeln mit Joghurt-Hollandaise
30 min
Blumenkohlgratin
55 min
Gemüsecremesuppe
45 min
Kartoffelsalat Badische Art
6h
Lauch-Penne-Pot
30 min
Gschwellti (Gekochte Kartoffeln)
30 min