![Johannisbeer-Baiser-Kuchen Johannisbeer-Baiser-Kuchen](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/40D9CF58-6F69-463C-82C2-48500C7790DC/Derivates/7B3E740B-97D0-44DB-BB4C-F5D2B57E6EB4.jpg)
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Ingredients
Boden
- 200 g Weizenmehl
- 1 TL Backpulver
- 100 g Butter, kalt, in Stücken, und etwas mehr zum Einfetten
- 75 g Zucker
- 1 Ei
- 400 g frische Johannisbeeren
- 1 geh. EL Maisstärke (z. B. Maizena)
Guss
- 3 Eier, getrennt
- 50 g Zucker
- 200 g Rahm
- 40 g Maisstärke (z. B. Maizena)
Baiser
- 150 g Zucker
- Nutrition
- per 1 Stück
- Calories
- 1326 kJ / 317 kcal
- Protein
- 5 g
- Carbohydrates
- 41 g
- Fat
- 14 g
- Fibre
- 1.6 g
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