
Devices & Accessories
Coconut and Spinach Dahl
Prep. 20 min
Total 50 min
6 portions
Ingredients
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cumin seeds2 tsp
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mustard seeds2 tsp
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garlic cloves3
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onions quartered100 g
-
fresh root ginger peeled, cut in round slices (2 mm)25 g
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coconut oil25 g
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ground turmeric2 tsp
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chilli powder to taste1 - 1 ½ tsp
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salt plus extra to taste1 ½ tsp
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red split lentils rinsed200 g
-
tinned coconut milk400 g
-
tinned chopped tomatoes400 g
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raisins75 g
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fresh spinach leaves100 g
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ground black pepper to taste
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fresh coriander leaves roughly chopped for garnishing
-
fat-free plain yoghurt for serving
Nutrition per 1 portion
Calories
354.8 kcal /
1484.3 kJ
Protein
11.3 g
Fat
12.4 g
Carbohydrates
53.4 g
Fibre
8.5 g
Saturated Fat
10 g
Sodium
667.7 mg