Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 190 g pistachio nuts, unsalted, shelled
- 800 g water
- 500 g fresh green peas
- 2 garlic cloves
- 200 g cucumber, cut in pieces
- 50 g bread, torn in pieces
- 100 g extra virgin olive oil
- 40 g sherry vinegar
- 1 ½ tsp fine sea salt
- 1 pinch ground black pepper
- 4 Tbsp Greek yoghurt, for serving
- Nutrition
- per 1 portion
- Calories
- 2826 kJ / 676 kcal
- Protein
- 19 g
- Carbohydrates
- 24 g
- Fat
- 54 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Asparagus Risotto
45 Min
Chestnut and Fennel Soup - Zuppa di castagne e finocchio
35 Min
Mushroom Risotto
30 Min
Socca with Tuna, Olives and Capers
1h 5min
Curried Carrot And Ginger Soup
50 Min
Peruvian Ceviche
1h 15min
Gazpacho
1h 15min
Courgette Soup with Basil and Cashew
20 Min
Spelt and Kale Soup - Zuppa Di Farro e Cavolo Nero
55min
Roasted Aubergine Salad with Tahini Dressing
45 Min
Spinach and Parmesan Soup
45 Min
Roasted Cauliflower Steaks with Salsa and Purée
1 Std.