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Ingredients
Morcilla de berenjena
- 400 g de berenjenas lavada (sin pelar y en trozos)
-
200
g de cebolleta en trozos
or 200 g de cebolla en trozos - 70 g de aceite de oliva virgen extra
- 40 g de piñones
- 1 cucharada de orégano seco
- ½ cucharadita de pimienta molida
- 1 cucharadita de sal
Montaje
-
4
hojas de masa filo
or 4 hojas de pasta brick - 100 g de mantequilla clarificada fundida
- Nutrition
- per 1 unidad
- Calories
- 327 kJ / 78 kcal
- Protein
- 0.45 g
- Carbohydrates
- 4.25 g
- Fat
- 5.8 g
- Fibre
- 0.7 g
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