Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 cucharaditas de mantequilla
- 80 g de tomates secos en aceite escurridos
- 3 huevos
- 90 g de aceite de oliva
- 100 g de leche
- 180 g de harina (y un poco más para el molde)
- 1 sobre de levadura química en polvo (15 g)
- 180 g de queso gorgonzola en trozos
- 100 g de dados de beicon ahumado
- 2 cucharadas de semillas de sésamo negro
- 1 pellizco de pimienta negra molida
- Nutrition
- per 1 rebanada
- Calories
- 1082 kJ / 259 kcal
- Protein
- 9.42 g
- Carbohydrates
- 13.1 g
- Fat
- 18.94 g
- Fibre
- 1.24 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tarta salada de puerros
1h 10min
Dip de queso feta
5min
Crujiente de coliflor
1 Std.
Bruschetta de caponata siciliana
1 Std.
Quiche Lorraine
50 Min
Costrada griega
50 Min
Canelones rellenos de alcachofas con salsa de tomate
1h 35min
Quiche de cebolla
1 Std.
Berenjenas a la parmesana
1 Std.
Dumplings de pan con parmesano y tomates secos
1 Std.
Saltimbocca a la romana
30 Min
Calzone rellenos con calabacín, queso y jamón
1h 40 min