![Cake de tomates secos, gorgonzola y beicon Cake de tomates secos, gorgonzola y beicon](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/481C4168-10CC-4225-8277-130D04591D00/Derivates/993D1160-C312-4418-9BD4-C8C2A87D0BA3.jpg)
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Ingredients
- 2 cucharaditas de mantequilla
- 80 g de tomates secos en aceite escurridos
- 3 huevos
- 90 g de aceite de oliva
- 100 g de leche
- 180 g de harina (y un poco más para el molde)
- 1 sobre de levadura química en polvo (15 g)
- 180 g de queso gorgonzola en trozos
- 100 g de dados de beicon ahumado
- 2 cucharadas de semillas de sésamo negro
- 1 pellizco de pimienta negra molida
- Nutrition
- per 1 rebanada
- Calories
- 1082 kJ / 259 kcal
- Protein
- 9.42 g
- Carbohydrates
- 13.1 g
- Fat
- 18.94 g
- Fibre
- 1.24 g
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