![Cuisson des œufs Cuisson des œufs](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/910CA31E-3BF5-49F8-9074-6FF00E61352C/Derivates/0D0180A6-4445-4057-8903-E86737A5136B.jpg)
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Ingredients
- 400 g d'eau, à température ambiante
- 4 oeufs moyens (53-63 g chacun), froids
- Nutrition
- per 1 portion
- Calories
- 332 kJ / 79 kcal
- Protein
- 7 g
- Carbohydrates
- 1 g
- Fat
- 5 g
- Fibre
- 0 g
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