Sauce au poivre vert

Sauce au poivre vert

3.1 22 ratings
Prep. 5 min
Total 20 min
4 portions

Ingredients

  • d'oignons coupés en 2
    50 g
  • de beurre
    20 g
  • de vin blanc
    100 g
  • de grains de poivre vert, au vinaigre égouttés
    40 g
  • de sel
    ¼ c. à café
  • de demi-crème à sauce, 25% de matière grasse
    200 g

Nutrition per 1 portion

Calories 165.6 kcal / 688 kJ
Protein 2.7 g
Fat 12 g
Carbohydrates 9.1 g

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