Champignonpizza

Champignonpizza

3.7 97 ratings

Prep. 30 min

Total 1 h 40 min

4 Portionen

Ingredients

Teig

Mehl
350 g
Wasser lauwarm
200 g
Hefe (20 g)
½ Würfel
Olivenöl
20 - 25 g
Salz
1 TL
Zucker
1 Prise

Belag und Fertigstellung

Gouda mittelalt, in Stücken
300 g
geräucherter Schinkenspeck, in Scheiben durchwachsen, in Stücken
200 g
Zwiebeln halbiert
150 g
Öl
30 g
Champignons in Scheiben (5 mm)
1000 g
Salz
1 TL
Pfeffer
½ TL
Schnittlauch in Röllchen
1 Bund

Difficulty

easy

Nutrition per 1 Portion

Protein 46 g

Calories 3661 kJ / 876 kcal

Fat 47 g

Fibre 9.8 g

Carbohydrates 65 g

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