Coconut-crusted King Prawns with Citrus Mustard Dip

Coconut-crusted King Prawns with Citrus Mustard Dip

4.7 31 rating

Prep. 35 min

Total 45 min

6 portions

Ingredients

Citrus Mustard Dip

orange marmalade no peel
100 g
mayonnaise
125 g
creamed horseradish
40 g
wholegrain mustard
40 g
freshly squeezed lime juice
10 g

Coconut-crusted Prawns

plain flour
50 g
Cajun spice mix
2 tsp
desiccated coconut
50 g
cornflakes
100 g
extra large king prawns, raw
350 g
medium eggs beaten
3
vegetable oil
1200 g
sunflower oil

Difficulty

medium

Nutrition per 1 portion

Sodium 349 mg

Protein 20 g

Calories 2743 kJ / 661 kcal

Fat 51 g

Fibre 3 g

Saturated Fat 8 g

Carbohydrates 28 g

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Also featured in

Hawaiian Summer 9 Recipes
UK and Ireland

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