Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Artichoke filling
- 20 g fresh tarragon leaves (see Tips)
- 80 g artichoke hearts in oil, drained
- 100 g ricotta
- 20 g lemon juice
- ½ tsp salt
- ½ tsp ground black pepper
Chicken ballotine and red capsicum sauce
- 4 skinless chicken breast fillets (approx. 180 g each)
- salt, to season
- ground black pepper, to season
- water, to fully submerge bags (not higher than the 2L maximum fill level)
- 30 g lemon juice (approx. ½ lemon) or 1 level tsp ascorbic acid powder
- 2 red capsicums, deseeded and cut into halves
- 4 garlic cloves, unpeeled
- 40 g olive oil
- ¼ tsp salt
- 2 pinches ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1476 kJ / 351.4 kcal
- Protein
- 60.9 g
- Carbohydrates
- 7.1 g
- Fat
- 7.8 g
- Saturated Fat
- 3.3 g
- Fibre
- 4.3 g
- Sodium
- 652.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Teriyaki chicken thighs
2 godz. 10 min
Sous vide fillet steak with gin and peppercorn sauce
2 godz. 20 min
Sous vide asparagus with poached eggs (TM5)
1h 5min
Sous vide kangaroo with rosemary (TM6)
1h 15min
Sous vide salmon with avocado cream (TM6)
1h 5min
Sous-vide rare beef steak with béarnaise sauce
2 godz. 20 min
Barbecue sauce
1h 40min
Sous vide rare beef steak with béarnaise sauce (TM5)
2 godz. 20 min
Sous-vide asparagus with poached eggs
1h 5min
Sous-Vide Drunken Chicken
2h
Slow cooked ribs in smoked paprika barbecue sauce
3h 15min
Beef cheek Bourguignon
5 Std. 25 Min