Skip to main content Search
Sweet and sour prawns

Sweet and sour prawns
4.2 6 rating
Prep. 15 min
Total 1 h
2 portions
Sign up for free

Ingredients

  • water plus extra to submerge bags and approx. 110 g for sauce
    1850 g
  • freshly squeezed lemon juice or 1 tsp ascorbic acid (see Tips)
    30 g
  • capsicum cut into thin slices (2 mm x 5 cm)
    40 g
  • medium raw prawns peeled and deveined (approx. 180 g - see Tips)
    12
  • salt
    ¼ tsp
  • sugar
    ½ tsp
  • fresh pineapple cored and cut in pieces (2 cm)
    170 g
  • garlic clove
    1
  • piece fresh ginger peeled
    3 cm
  • fresh long red chilli deseeded if preferred
    ¼
  • brown sugar
    20 g
  • rice wine vinegar
    20 g
  • soy sauce
    30 g
  • cornflour
    5 g
  • fresh coriander leaves only, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 1665.6 mg
Protein 25.4 g
Calories 872.2 kJ / 207.7 kcal
Fat 1 g
Fibre 3 g
Saturated Fat 0.2 g
Carbohydrates 21.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sous Vide for Two 8 Recipes
Australia and New Zealand

You might also like...

Salmon with mango sauce, snow peas and carrots

4.3(45)

1 h

Sweet and sour pork ribs

3.8(37)

35 min

Ayam golek (coconut roasted spiced chicken)

4.3(40)

3 h 20 min

Hong Kong-style roast pork belly

3.6(8)

10 h

Quick prawn stir-fry

3.8(26)

20 min

Glazed chicken with hasselback pumpkin

3.5(4)

1 h 35 min

Sicilian prawn salad

4.7(6)

40 min

Kai yang bai cai (braised cabbage with mushrooms)

4.1(43)

40 min

Char siew sauce

4.8(15)

10 min

Tom yum goong (hot and sour soup)

4.3(93)

45 min

Radish cakes

4.3(9)

1 h 5 min

Gruyère salmon patties with salad

4.6(22)

1 h 20 min