Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g Gurken, entkernt und in Stücken
- 4 Prisen Salz
- 50 g Schalotten, halbiert
- 80 g Essiggurken, abgetropft
- 2 EL Senf
- 2 EL Rotweinessig
- 30 g neutrales Öl (oder Nussöl)
- 1 Prise Pfeffer, gemahlen
- 300 g Mortadella, gewürfelt (ca. 1 cm)
- Nutrition
- per 1 Portion
- Calories
- 1276 kJ / 305 kcal
- Protein
- 15 g
- Carbohydrates
- 4 g
- Fat
- 26 g
- Fibre
- 1 g
In Collections
Alternative recipes
Wurst-Käse-Salat
10 Min
Spaghetti mit Landjäger-Bolognese
30 Min
Sommerlicher Kartoffelsalat
3klst
Kartoffelsalat
1 Std. 5 Min
Hörnlisalat
35 Min
Eier-Canapés
10 Min
Blaubeer-Glace-Schaum
10 Min
Zucchettibeilage
30 Min
Hörnlisalat
30 Min
Peperoni-Salat
20 min
Griechischer Salat
25 Min
Schneller Regenbogensalat
10 Min