
Devices & Accessories
Peperoni-Salat
Prep. 20 min
Total 20 min
2 Portion
Ingredients
-
Tortilla-Chips (z.B. Paprika)20 g
-
schwarze Oliven, entkernt40 g
-
Petersilie, frisch abgezupft½ Bund
-
Olivenöl20 g
-
Weissweinessig10 g
-
Salz½ TL
-
Pfeffer, gemahlen¼ TL
-
Zucker1 - 2 Prise
-
Peperoni, gemischt rot und gelb (ca. à 200 g), in Streifen (3 cm)2
-
Avocado klein, reif, in Würfeln (1 cm)1
-
Feta zerkrümelt100 g
Nutrition per 1 Portion
Calories
595 kcal /
2490 kJ
Protein
13 g
Fat
51 g
Carbohydrates
13 g
Fibre
11.6 g
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Natürlich schnell DE
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Switzerland
Switzerland