Peperoni-Salat

Peperoni-Salat

4.6 38 ratings
Prep. 20 min
Total 20 min
2 Portion

Ingredients

  • Tortilla-Chips (z.B. Paprika)
    20 g
  • schwarze Oliven, entkernt
    40 g
  • Petersilie, frisch abgezupft
    ½ Bund
  • Olivenöl
    20 g
  • Weissweinessig
    10 g
  • Salz
    ½ TL
  • Pfeffer, gemahlen
    ¼ TL
  • Zucker
    1 - 2 Prise
  • Peperoni, gemischt rot und gelb (ca. à 200 g), in Streifen (3 cm)
    2
  • Avocado klein, reif, in Würfeln (1 cm)
    1
  • Feta zerkrümelt
    100 g

Nutrition per 1 Portion

Calories 595 kcal / 2490 kJ
Protein 13 g
Fat 51 g
Carbohydrates 13 g
Fibre 11.6 g

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