Randen-Kartoffel-Brei mit Rindfleisch

Randen-Kartoffel-Brei mit Rindfleisch

3.9 8 ratings
Prep. 10 min
Total 30 min
1 Portion

Ingredients

  • Kartoffeln in Stücken
    60 g
  • Rindsfleisch, ohne Knochen in Stücken
    100 g
  • Randen
    30 g
  • Wasser
    400 g
  • Fruchtpüree z.B. Apfelmus
    40 g
  • Rapsöl (10 g)
    2 ½ TL

Nutrition per 1 Portion

Calories 238 kcal / 998 kJ
Protein 9 g
Fat 13 g
Carbohydrates 21 g

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