
Devices & Accessories
Randen-Kartoffel-Brei mit Rindfleisch
Prep. 10 min
Total 30 min
1 Portion
Ingredients
-
Kartoffeln in Stücken60 g
-
Rindsfleisch, ohne Knochen in Stücken100 g
-
Randen30 g
-
Wasser400 g
-
Fruchtpüree z.B. Apfelmus40 g
-
Rapsöl (10 g)2 ½ TL
Nutrition per 1 Portion
Calories
238 kcal /
998 kJ
Protein
9 g
Fat
13 g
Carbohydrates
21 g
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