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Ingredients
- 20 g de chips tortilla (p. ex. au paprika)
- 40 g d'olives noires dénoyautées
- ½ bouquet de persil frais effeuillé
- 20 g d'huile d'olive
- 10 g de vinaigre de vin blanc
- ½ c. à café de sel
- ¼ c. à café de poivre, moulu
- 1 - 2 pincée(s) de sucre
- 2 poivrons 1 poivron rouge et un poivron jaune (env. 200 g chacun), coupés en lanières (3 cm)
- 1 avocat mûr coupé en dés (1 cm)
- 100 g de feta émiettée
- Nutrition
- per 1 portion
- Calories
- 595 kcal / 2490 kJ
- Protein
- 13 g
- Fat
- 51 g
- Carbohydrates
- 13 g
- Fibre
- 11.6 g
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