Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
⅛
cubetto di lievito di birra fresco (2.5 g)
or ½ cucchiaino di lievito di birra disidratato - 250 g di acqua
- 500 g di farina di forza
- Nutrition
- per 100 grammi
- Calories
- 950 kJ / 227 kcal
- Protein
- 7.7 g
- Carbohydrates
- 50.8 g
- Fat
- 0.7 g
- Fibre
- 2.36 g
In Collections
Alternative recipes
Pagnotta al rosmarino
3 Std. 30 Min
Pane tipo ciabatta
26 Std.
Il pane di Altamura
4 Std.
Pane barese
6h 15min
Baguette
4 Std.
Pane rustico
2h
Pane alle olive
2 Std. 20 Min
Pane alla birra
4h 55 min
Pagnotta casereccia
5 Std. 10 Min
Panini venostani
3 Std.
Pane con farina di mais
5h 5min
Pane pugliese
29h 20 min