Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 700 g de carne de cerdo ibérico con grasa (secreto, cuello, espalda, etc.) cortada en dados
- 1 cucharadita de granos de pimienta rosa
- ¼ cucharadita de canela molida
- 2 - 3 clavos enteros
- ½ cucharadita de semillas de hinojo
- ½ cucharadita de semillas de cilantro
-
100
g de panceta fresca de cerdo cortada en dados
or 100 g de tocino cortado en dados - 200 g de manteca de cerdo ibérico
- 50 g de brandy
- 1 cucharadita de sal
- 600 g de agua
- Nutrition
- per 50 g
- Calories
- 898 kJ / 215 kcal
- Protein
- 6.4 g
- Carbohydrates
- 0.2 g
- Fat
- 20.1 g
- Saturated Fat
- 7.7 g
- Fibre
- 0.1 g
- Sodium
- 138.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Paté de higaditos de pollo
4h 15min
Foie de pato
33 godz.
Bricks de patata con yema
2 Std. 20 Min
Salsa holandesa
15 Min
Fondue de carne (borgoña)
1 Std.
Morteruelo
13 Std. 15 Min
Paté de campaña en terrina
26h 40min
Compota de cebolla roja
2h 10 min
Paté a la pimienta verde con gelatina de manzanilla
5h
Cebolla en escabeche
24h
Patatas duquesa
1 godz. 30 min
Merengue francés
2h 15min