Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de chocolate fondant para postres (50% cacao) en trozos
- 90 g de ciruelas pasas sin hueso
- 2 huevos
- 100 g de mantequilla a temperatura ambiente
- 120 g de azúcar
- 200 g de harina de repostería
- 1 cucharadita de levadura química en polvo
- 20 g de zumo de limón
- 30 g de piñones
- Nutrition
- per 1 unidad
- Calories
- 851 kJ / 203 kcal
- Protein
- 3.28 g
- Carbohydrates
- 23.27 g
- Fat
- 10.79 g
- Fibre
- 2.65 g
In Collections
Alternative recipes
Galletas con huella
20 min
Magdalenas de manzana y dátiles (sin azúcar)
1h
Magdalenas de chocolate y dátiles
45min
Galletas de semillas
30min
Besos de dama
1h
Magdalenas de almendra
35min
Galletas de chocolate y limón
1hod. 30min
Roscón de Reyes con glaseado espejo de chocolate
6sa 30 dk
Bundt cake de especias
2h
Galletas tres chocolates
1h 10min
Magdalenas de zanahoria
30min
Cookies de chocolate y nuez
1h 15min