Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
20
g olive oil
or 20 g oil - 170 - 200 g leeks, white part only, sliced (1 cm)
- Nutrition
- per 1 portion
- Calories
- 936 kJ / 224 kcal
- Protein
- 4 g
- Carbohydrates
- 6 g
- Fat
- 20 g
- Saturated Fat
- 3 g
- Fibre
- 4.1 g
- Sodium
- 9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sautéed Onions (300 g)
20 min
Lightly Browned Onions (200-300 g)
20 min
Browned Onions (200 g)
25 min
Sautéed Bacon with Chicken Strips
15min
Sautéed Fresh Mushrooms (300 g)
25 min
Caramelised Onions (400-500 g)
50min
Sautéed Red Peppers with Onions
25 min
Sautéed Onions and Garlic
20 min
Sautéed Onions (170-200 g)
20 min
Sautéed Vegetable Mix for Soups or Stews
25 min
Sautéed leeks (200 g)
15min
Caramelised Onions (200 g)
40min