Compatible versions
Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g shallots, halved
- 1 garlic clove
- 20 g fresh root ginger, peeled, cut in round slices (2 mm)
- 60 g Seville orange marmalade
- 1 pinch fresh thyme leaves
- 20 g olive oil
- 20 g balsamic vinegar
- 50 g port
- 550 g water
- 1 tsp salt
- ½ tsp ground black pepper, adjust to taste
- 2 duck breasts, skinless (approx. 150-200 g each) (see tip)
- 350 g floury potatoes, peeled, cut in pieces (1 cm)
- ½ tsp sweet paprika
- 30 g butter
- 120 g milk
- 120 - 150 g fresh green beans, cut in pieces (2 cm) if necessary
- Nutrition
- per 1 portion
- Calories
- 3136 kJ / 750 kcal
- Protein
- 43 g
- Carbohydrates
- 60 g
- Fat
- 33 g
- Fibre
- 4.4 g
In Collections
Alternative recipes
Chicken Liver Parfait
2h 40min
Roasted Pork and Apples with Butternut Squash Purée
1h 25min
Herb Crusted Lamb with Pea Purée and Asparagus
50 min
Stuffed Pork Fillet with Celery and Potato Purée
55min
Mushroom and White Wine Cream Sauce
30min
Sous-vide Chicken Ballotine with Red Pepper Sauce
2h 10min
Cod with citrus butter
50 min
Lamb Fillets with Pink Peppercorn Sauce
30min
Chicken Florentine Involtini - Involtini di pollo alla fiorentina
50 min
Roast Spiced Duck with Plums and Cauliflower Potato Purée
2h
Duck with Blackberry Sauce and Celeriac Mash
40 min
Smoked Haddock and Cauliflower Bake
55min