Fluffy Baked Omelet

Fluffy Baked Omelet

4.5 54 rating

Prep. 5 min

Total 35 min

2 portions

Ingredients

Mushroom-Onion Filling

yellow onions in half moons (¼ in.)
4 oz
extra virgin olive oil plus extra to grease
1 oz
fresh mushrooms (e.g. baby bellas, button), sliced
4 oz
salt
¼ tsp

Omelet

large eggs
6
salt to taste
¼ tsp
ground black pepper
⅛ tsp
fresh parsley chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 802 mg

Protein 21 g

Calories 1552 kJ / 371 kcal

Fat 29 g

Fibre 1 g

Saturated Fat 7 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

All Things Eggs 12 Recipes
United States

You might also like...

Salmon in Mushroom Cream Sauce with Potatoes

Salmon in Mushroom Cream Sauce with Potatoes

50 min

Chicken with Creamy Vegetable Sauce

Chicken with Creamy Vegetable Sauce

50 min

Shrimp and Green Pea Pasta

Shrimp and Green Pea Pasta

40 min

Strawberry Almond Gelato

Strawberry Almond Gelato

12 h 20 min

Chocolate Peanut Butter Shake

Chocolate Peanut Butter Shake

15 min

Shrimp Scampi

Shrimp Scampi

40 min

Watermelon Lemonade

Watermelon Lemonade

10 min

Immune Booster

Immune Booster

5 min

Chicken Stroganoff Soup

Chicken Stroganoff Soup

55 min

Caprese Egg White Omelet

Caprese Egg White Omelet

20 min

Three Egg French Omelet

Three Egg French Omelet

30 min

Shrimp in Garlic Sauce

Shrimp in Garlic Sauce

25 min