Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 - 3 gousses d'ail, coupées en deux
-
20
g d'huile végétale
or 20 g d'huile d'olive -
200
g d'oignons jaunes, coupés en quartiers (voir "Conseil(s)")
or 200 g d'oignons rouges, coupés en quartiers (voir "Conseil(s)")
- Nutrition
- per 1 portion
- Calories
- 1031 kJ / 246 kcal
- Protein
- 3 g
- Carbohydrates
- 13 g
- Fat
- 20 g
- Saturated Fat
- 3 g
- Fibre
- 3.8 g
- Sodium
- 20 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Caraméliser 400-500 g d'oignons
50 min
Rissoler des oignons
20 min
Rissoler 300 g de champignons frais
25 min
Caraméliser 200 g d'oignons
40 min
Rissoler 300 g d'oignons
20 min
Dorer 200 g d'oignons
25 min
Rissoler lardons et champignons
20 min
Dorer 350 g d'échalotes
25 min
Dorer des oignons avec des lanières de porc
15 Min
Rissoler des échalotes
20 min
Dorer 250 g d'échalotes
25 min
Dorer légèrement 200-300 g d'oignons
20 min