Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cottura delle patate
- 500 g di acqua
- 200 g di patate, pelate e a tocchetti (2 cm circa)
Cullurielli
- 7 g di lievito di birra fresco
- 200 g di acqua tiepida
- 1 cucchiaino di zucchero
- 500 g di farina tipo 00
- 10 g di sale
- olio per frittura
- Nutrition
- per 1 pezzo
- Calories
- 1975.3 kJ / 471.8 kcal
- Protein
- 12 g
- Carbohydrates
- 95.9 g
- Fat
- 3.8 g
- Saturated Fat
- 0.3 g
- Fibre
- 0.6 g
- Sodium
- 486 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pizza rustica lucana
1h 15min
Pastiera napoletana
15h
Calzoni fritti napoletani
2 godz. 30 min
Maccheroni al ferretto con ragù calabrese
2h 50min
Casatiello dolce (con lievito madre)
19h
Fiadoni
1 godz.
Danubio dolce al cioccolato
6h
Struffoli
1 godz.
Ciambelle di Carnevale
4 Std. 5 Min
Taralli al limoncello
45 min
Taralli dolci speziati
55min
Chiacchiere
1 Std. 35 Min