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Ingredients
Cottura delle patate
- 500 g di acqua
- 200 g di patate, pelate e a tocchetti (2 cm circa)
Cullurielli
- 7 g di lievito di birra fresco
- 200 g di acqua tiepida
- 1 cucchiaino di zucchero
- 500 g di farina tipo 00
- 10 g di sale
- olio per frittura
- Nutrition
- per 1 pezzo
- Calories
- 1975.3 kJ / 471.8 kcal
- Protein
- 12 g
- Carbohydrates
- 95.9 g
- Fat
- 3.8 g
- Saturated Fat
- 0.3 g
- Fibre
- 0.6 g
- Sodium
- 486 mg
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