Skip to main content Search
Oranges in caramel syrup with ginger wafers

Oranges in caramel syrup with ginger wafers
4.3 3 rating
Prep. 30 min
Total 4 h 30 min
6 portions
Sign up for free

Ingredients

Oranges in caramel syrup
  • white sugar
    250 g
  • water
    1070 g
  • glucose syrup
    20 g
  • hot water (see Tips)
    250 g
  • oranges 1 orange zested and zest reserved, then all oranges peeled (no white pith), pips removed and flesh cut into slices (1 cm thickness)
    6
  • white vinegar
    50 g
Ginger wafers
  • stem ginger in syrup (see Tips)
    30 g
  • salted butter cut into pieces
    30 g
  • caster sugar
    55 g
  • plain flour
    45 g
  • egg white
    1
  • pouring (whipping) cream (see Tips)
    300 g

Difficulty

medium

Nutrition per 1 portion

Sodium 67 mg
Protein 4.1 g
Calories 2183.1 kJ / 519.8 kcal
Fat 22.3 g
Fibre 4.1 g
Saturated Fat 14.4 g
Carbohydrates 77.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

How sweet it is 8 Recipes
Australia and New Zealand

You might also like...

Brandy butter

4.3(6)

10 min

Chilli and apple jelly

3.4(46)

4 h 15 min

Rhubarb and ginger crème brûlée

4.7(12)

7 h 30 min

Stewed prunes

4.6(11)

55 min

Crème caramels

3.8(32)

7 h 45 min

Brandy Sauce

4.4(19)

10 min

Spicy peach and mango chutney

4.6(16)

45 min

Brandy Butter

4.9(26)

10 min

Greek-style yoghurt with honey walnuts

4.7(44)

13 h 5 min

Mango Chutney

4.9(28)

1 h 20 min

Mango chutney

4.9(98)

1 h 20 min

Mango, ginger and chilli chutney

4.8(81)

25 h 10 min