Lemon and caper aioli

Lemon and caper aioli

3.9 31 ratings
Prep. 10 min
Total 15 min
300 g

Ingredients

  • garlic clove
    1
  • lemon zest (5 x 2 cm), no white pith
    3 pieces
  • pickled capers drained
    12
  • egg yolks
    2
  • Dijon mustard
    2 tsp
  • lemon juice to taste
    1 - 2 tsp
  • grapeseed oil
    250 g
  • sea salt to taste
    1 pinch

Nutrition per 300 g

Calories 2312.5 kcal / 9675.6 kJ
Protein 5.1 g
Fat 257.5 g
Carbohydrates 4.2 g
Fibre 1.2 g
Saturated Fat 26.6 g
Sodium 324.7 mg

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