Skip to main content Search
Choron sauce (Tomato béarnaise)

Choron sauce (Tomato béarnaise)
3.0 4 ratings
Prep. 5 min
Total 20 min
350 g
Sign up for free

Ingredients

  • fresh tarragon leaves and stalks separated
    2 - 3 sprigs
  • fresh chervil leaves and stalks separated (see Tips)
    2 - 3 sprigs
  • tomato
    50 g
  • eschalots
    80 g
  • white wine vinegar
    80 g
  • unsalted butter cut into pieces
    180 g
  • egg yolks
    4
  • salt
    ½ - 1 tsp
  • ground black pepper
    2 pinches
  • tomato paste
    1 - 2 tsp

Difficulty

easy

Nutrition per 350 g

Sodium 2385.8 mg
Protein 16.1 g
Calories 6636 kJ / 1580 kcal
Fat 166.8 g
Fibre 5.2 g
Saturated Fat 102.4 g
Carbohydrates 5.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thickening with TM6 19 Recipes
Australia and New Zealand

You might also like...

Yellow curry sauce (Dandelion restaurant)

4.3(42)

55 min

Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter, using modes)

5.0(1)

20 min

Prawn and saffron arancini

5.0(13)

25 h

Sweet cucumber pickle (Thermomix® Cutter)

4.8(11)

48 h 20 min

Lime panna cotta with gin and finger lime granita

4.9(12)

24 h 30 min

Cecina and goat's cheese croquettes

3.7(3)

9 h 20 min

Gin and juniper berry marmalade

4.9(9)

1 h 30 min

Pineapple and orange glazed ham (MEATER+®)

4.3(6)

2 h

Beef cheeks with vanilla carrot purée and thyme glazed carrots

4.0(30)

7 h 25 min

Cherry delight

4.1(9)

15 min

Spiced poached pears with vanilla cheesecake and gingernut crumb

4.7(7)

5 h 30 min

Red capsicum and paprika hollandaise sauce

4.4(21)

15 min