Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g oil
- 10 g butter
- 250 - 350 g eschalots (see Tips)
- Nutrition
- per 1 Complete recipe
- Calories
- 1098.6 kJ / 261.6 kcal
- Protein
- 5.8 g
- Carbohydrates
- 15.3 g
- Fat
- 18.5 g
- Saturated Fat
- 6.9 g
- Fibre
- 7.9 g
- Sodium
- 114.8 mg
Alternative recipes
Sautéed zucchini (300 g)
15 Min
Browned beef cubes (medium)
15 Min
Bacon with chicken strips
15 Min
Sautéed capsicum (200 g)
15 Min
Browned eschalots (250-350 g)
25 min
Browned onions (200 g)
20 min
Barbecue onions (500 g)
45 min
Browned beef strips
15 Min
Sautéed leeks (200 g)
15 Min
Mirepoix
15 Min
Sautéed onions (200 g) with garlic, ginger or chilli
10min
Sautéed onions (200-300 g)
10min