Bot chien (rice flour cake) with pickled vegetables

Bot chien (rice flour cake) with pickled vegetables

4.2 5 rating

Prep. 55 min

Total 26 h 50 min

4 portions

Ingredients

Bot chien (rice flour cake)

vegetable oil plus extra for greasing
1 tsp
water
1120 g
rice flour
210 g
arrowroot flour
1 tbsp
salt
¼ tsp

Pickled vegetables

white wine vinegar
100 g
sugar
70 g
salt
½ tsp
carrot peeled into ribbons
50 g
daikon peeled into ribbons
50 g

Dipping sauce

fresh long red chilli trimmed, deseeded if preferred and cut into halves
1
soy sauce
2 tbsp
Chinese black vinegar
1 tbsp
caster sugar
1 tbsp

Assembly

soy sauce
2 tsp
vegetable oil
2 tsp
eggs
4
spring onions/shallots trimmed and cut into thin slices
2

Difficulty

medium

Nutrition per 1 portion

Sodium 1385.4 mg

Protein 12.4 g

Calories 1958.1 kJ / 466.2 kcal

Fat 17.6 g

Fibre 2.4 g

Saturated Fat 2.7 g

Carbohydrates 63.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

Vietnamese 11 Recipes
Australia and New Zealand

You might also like...

Ma po dou fu (mapo tofu)

Ma po dou fu (mapo tofu)

15min

Suan la tang (hot and spicy soup)

Suan la tang (hot and spicy soup)

35min

Finger lime tarts

Finger lime tarts

2h 30min

Gado gado

Gado gado

1h

Wonton wrappers

Wonton wrappers

55min

Yasai miso ramen

Yasai miso ramen

35min

Bun bo hue (spicy noodle soup)

Bun bo hue (spicy noodle soup)

1h 50min

Honey poached pears with chocolate sauce and nut crumble

Honey poached pears with chocolate sauce and nut crumble

2h 10min

Mixed mushroom congee with pickled eggs

Mixed mushroom congee with pickled eggs

24h 40min

Char siew sauce

Char siew sauce

10min

Char siu bao pork buns

Char siu bao pork buns

6h 35min

Jiao zi (Chinese dumplings)

Jiao zi (Chinese dumplings)

50min