Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmesan cheese, cut into pieces (approx. 3 cm)
- 1 piece lemon peel (1 x 4 cm), no white pith
- 150 g fresh baby spinach leaves
- 2 sprigs fresh basil, leaves only, plus extra to serve
- 30 g eschalots
- 2 garlic cloves
- 40 g extra virgin olive oil
- 320 g risotto rice (e.g. Arborio)
- 100 g white wine
- 700 g water
- ½ - 1 tsp salt, to taste
- 2 pinches ground black pepper
- 100 g pancetta, cut into pieces (1-2 cm)
- 50 g frozen green peas, thawed
- 20 g unsalted butter
- Nutrition
- per 1 portion
- Calories
- 2319.6 kJ / 552.3 kcal
- Protein
- 19.1 g
- Carbohydrates
- 65 g
- Fat
- 23 g
- Saturated Fat
- 8.3 g
- Fibre
- 4.4 g
- Sodium
- 1170.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Silky sweet potato mash
25min
San choy bau (Matt Sinclair)
30 min
Pumpkin risotto with bacon
40min
Beef and mushroom stroganoff
40min
Béchamel sauce (TM6 )
15 min
Fruity dream (TM6)
10 min
Basil pesto
10 min
Custard (TM6)
15 min
Mushroom risotto (TM6)
30 min
Slow-cooked eggplant pasta sauce
5h 40min
Béchamel sauce (TM6 - 1100 g)
15 min
Yoghurt with red berry coulis
13h 20 min