Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmesan cheese, cut into pieces (approx. 3 cm)
- 1 piece lemon peel (1 x 4 cm), no white pith
- 150 g fresh baby spinach leaves
- 2 sprigs fresh basil, leaves only, plus extra to serve
- 30 g eschalots
- 2 garlic cloves
- 40 g extra virgin olive oil
- 320 g risotto rice (e.g. Arborio)
- 100 g white wine
- 700 g water
- ½ - 1 tsp salt, to taste
- 2 pinches ground black pepper
- 100 g pancetta, cut into pieces (1-2 cm)
- 50 g frozen green peas, thawed
- 20 g unsalted butter
- Nutrition
- per 1 portion
- Calories
- 2319.6 kJ / 552.3 kcal
- Protein
- 19.1 g
- Carbohydrates
- 65 g
- Fat
- 23 g
- Saturated Fat
- 8.3 g
- Fibre
- 4.4 g
- Sodium
- 1170.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pumpkin risotto with bacon
40 dk
Asparagus and saffron risotto
35 dk
Summer dahl
35 dk
Béchamel sauce (TM6 )
15 min
Custard (TM6)
15 min
Béchamel sauce (TM6 - 1100 g)
15 min
Slow-cooked eggplant pasta sauce
5 Std. 40 Min
Lamb and fennel ragu
4 godz. 35 min
Mushroom risotto (TM6)
30 dk
Fruity dream (TM6)
10 dk
Zucchini fritters (Toddlers and beyond)
40 dk
Risotto with lemon, thyme and feta
30 dk