Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g jasmine rice
- 1 tsp sea salt
- 1050 g water
- 3 garlic cloves
- 2 ½ cm piece fresh ginger, peeled
- 3 fresh bird's eye chillies, trimmed and deseeded if preferred
- 60 g vegetable oil, plus 2 teaspoons extra
- 500 g beef mince
- 60 g fish sauce
- 60 g oyster sauce
- 40 g caster sugar
- 1 tsp ground white pepper
- 2 tsp Chicken stock paste (see Tips)
- 100 g green beans or snake beans, trimmed and cut into bite-size pieces
- ½ bunch fresh holy basil (approx. 15 g), leaves only (see Tips)
- 4 whole eggs
- fried shallots, to serve
- Nutrition
- per 1 portion
- Calories
- 3501.4 kJ / 833.7 kcal
- Protein
- 43.2 g
- Carbohydrates
- 76.1 g
- Fat
- 38.9 g
- Saturated Fat
- 9.8 g
- Fibre
- 4.8 g
- Sodium
- 2904.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mee Goreng Mamak
15 Min
Char Kway Teow
15 Min
Nasi Lemak
45 Min
Hainanese chicken rice with vegetable soup and steamed egg
1 godz. 25 min
Crispy Ikan Bilis
40min
Chicken Rendang
45 Min
Kam Heong (Golden Fragrance) Prawns
25min
Nasi lemak (coconut rice)
20 Min
Ayam kapitan (chicken curry)
45 Min
Ayam masak merah (spicy tomato chicken)
1 Std. 20 Min
Nasi Kampung (Kampung Style Fried Rice)
20 Min
Mee Hailam (Hailam Noodles)
25min