Devices & Accessories
Peperonicremesuppe
Prep. 10 min
Total 20 min
4 Portionen
Ingredients
-
Parmesan in Stücken100 g
-
Butter30 g
-
Weizenmehl30 g
-
Peperoni, gemischt (300 g), (1 rote und 1 gelbe), in Stücken2
-
Wasser750 g
-
2 geh. TL Gemüsebouillon PasteGemüsebouillonwürfel (für je 0,5 l)2
-
Kräutersalz1 TL
-
Paprika edelsüss½ TL
-
Pfeffer, gemahlen2 Prisen
-
Vollrahm50 g
Difficulty
easy
Nutrition per 1 Portion
Protein
10 g
Calories
1058 kJ /
259 kcal
Fat
19 g
Fibre
3 g
Carbohydrates
11 g
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Switzerland
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