![Peperonicremesuppe Peperonicremesuppe](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/45280123-BB6A-4FA2-BD47-339BDE6F5C5D/Derivates/728B4558-1C0B-4982-94AA-2452FAED173A.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Parmesan, in Stücken
- 30 g Butter
- 30 g Weizenmehl
- 2 Peperoni, gemischt (300 g), (1 rote und 1 gelbe), in Stücken
- 750 g Wasser
-
2
Gemüsebouillonwürfel (für je 0,5 l)
or 2 geh. TL Gemüsebouillon Paste, selbst gemacht - 1 TL Kräutersalz
- ½ TL Paprika edelsüss
- 2 Prisen Pfeffer, gemahlen
- 50 g Vollrahm
- Nutrition
- per 1 Portion
- Calories
- 1058 kJ / 259 kcal
- Protein
- 10 g
- Carbohydrates
- 11 g
- Fat
- 19 g
- Fibre
- 3 g
In Collections
Alternative recipes
Fruchtglace
5 Min
Rüeblisalat
15 Min
Süssmostcreme
4 godz. 15 min
Randensalat
10 Min
Süsskartoffelsuppe mit Pouletspiessli
30min
Basler Mehlsuppe
1h 10min
Luzerner Lebkuchen
55 Min
Zucchettisuppe mit Frischkäse
35 Min
Thonmousse
5 Min
Rüeblisuppe mit Minze
35 Min
Gerstensuppe
1h 20 min
Blumenkohl-Crèmesuppe
50 Min