![Verrine de framboises et pastèque au sirop d'hibiscus Verrine de framboises et pastèque au sirop d'hibiscus](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/441a5cf6-3b76-45d4-aff4-b0367851718f/Derivates/1603533d-758d-44ef-b84d-3ce4afc45c04.jpg)
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Ingredients
- 500 g de framboises fraîches
- 125 g de sucre en poudre
- ½ sachet d'agar-agar (2 g env.)
- ½ pastèque de petite taille
- 100 g d'eau
- 2 c. à soupe de fleurs d'hibiscus séchées
- Nutrition
- per 1 portion
- Calories
- 559 kJ / 141 kcal
- Protein
- 2 g
- Carbohydrates
- 32 g
- Fat
- 1 g
- Saturated Fat
- 0 g
- Fibre
- 5 g
- Sodium
- 6 mg
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