Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Hartkäse, in Stücken
- 500 g Wasser
-
2 - 3
TL Gewürzpaste für Gemüsebrühe, selbst gemacht (siehe Variation)
or 1 Gemüsesuppenwürfel (für 0,5 l) - 1 Ei
- 2 - 3 Prisen Pfeffer, frisch gemahlen
- Nutrition
- per 1 Portion
- Calories
- 507 kJ / 121 kcal
- Protein
- 12 g
- Carbohydrates
- 0.5 g
- Fat
- 8 g
- Saturated Fat
- 4 g
- Fibre
- 3.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Haferflockensuppe
20min
Gebundene Gemüsesuppe mit Polenta
45 min
Paprikaschaumsuppe mit RUPP Enzian Emmentaler
30 min
Innsbrucker Knoblauchsuppe
45 min
Apfel-Radieschen-Salat mit Joghurt
15min
Leichte Käsesuppe
25min
Schnelle Tomatensuppe mit Basilikum
30 min
Almkäsesuppe
25min
Einfache Cremeschnitte
3h 45 min
Schinkenaufstrich
10min
Champignonsauce
30 min
Knoblauchcremesuppe mit geröstetem Bauernbrot
1 godz.