![Spinat-Cannelloni Spinat-Cannelloni](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/bab6a581-a770-45be-92fe-d1dfeb32f78b/Derivates/28613e6b-edaa-44ac-a248-f2c0fb889fcb.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Parmesan, in Stücken
- 20 g Öl
- 1 Zwiebel (60 g), halbiert
- 1 Knoblauchzehe
- 350 g Blattspinat, TK, aufgetaut und abgetropft (siehe Tipp)
- 250 g Ricotta
- 1 ½ TL Salz
- ¼ TL Pfeffer und etwas mehr zum Würzen
- 4 Prisen Muskat
- 14 - 16 Cannelloni
- 600 g Milch
- 40 g Butter, in Stücken
- 45 g Mehl
- Nutrition
- per 1 Portion
- Calories
- 2214 kJ / 529 kcal
- Protein
- 23 g
- Carbohydrates
- 44 g
- Fat
- 28 g
- Fibre
- 5.3 g
In Collections
Alternative recipes
Vegetarische Quiche mit Spinat und Paprika
1h 15min
Überbackene Cannelloni mit grüner Gemüsefüllung
1 Std. 45 Min
Oliven-Feta-Knödel mit Tomatensauce
2h
Crespelle
1 godz. 30 min
Ravioli-Lasagne
1 Std.
Mini-Mozzarella-Cannelloni
1 Std.
Veggie Rigatoni al forno
45 Min
Überbackene Spinatmuscheln
1h 10min
Tortellini-Spinat-Auflauf
1 Std.
Überbackene vegetarische Enchiladas
50min
Vegetarische Linsen-Lasagne
1 godz. 30 min
Spinat-Feta-Lasagne
1h 15min