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Ingredients
- 100 g pecan nut halves
- 150 g plain flour
- ¼ tsp bicarbonate of soda
- ¼ tsp fine sea salt
- 400 g dairy-free dark chocolate, small pieces or callets
- 120 g coconut oil
- 2 Tbsp ground linseeds, mixed with 6 Tbsp water
- 80 g water
- 160 g soft dark brown sugar
- 1 ½ tsp natural vanilla extract
- Nutrition
- per 1 piece
- Calories
- 1366 kJ / 329 kcal
- Protein
- 5 g
- Carbohydrates
- 19 g
- Fat
- 25 g
- Saturated Fat
- 14 g
- Fibre
- 2.7 g
- Sodium
- 125 mg
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