Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de poireau, coupé en morceaux
- 100 g de carotte, coupée en morceaux
- 80 g de céleri branche, coupé en morceaux
- 150 g de navet, coupé en morceaux
- 1 oignon, coupé en deux
- 1000 g d'eau
- 1 branche de thym frais
- 1 feuille de laurier
- Nutrition
- per 100 g
- Calories
- 10.6 kJ / 2.5 kcal
- Protein
- 0.1 g
- Carbohydrates
- 0.4 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Fibre
- 0.3 g
- Sodium
- 1.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Coulis de tomates aux herbes de Provence
1 Std.
Compote de pommes épicée
25 min
Sauce tomate épicée
25 min
Café moulu
5 min
Compote d'abricots et petits boudoirs
50 min
Soupe d'asperges et brochette de saumon
35 min
Saumon et salade de pomme et fenouil
1 godz. 20 min
Bouillon d'oignon
55 min
Boulettes d'asperges au gruyère, dip de carotte cumin-sésame
1 Std. 15 Min
Pâte à tartiner au cacao sans sucre
5 min
Confiture légère cerise-fraise
40 min
Petits pois à la française
30 min