Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Torta al cioccolato
- 8 albumi (300 g circa)
- 85 g di zucchero
- 280 g di cioccolato fondente (70% di cacao) a pezzi
-
140
g di nocciole sgusciate
or 140 g di mandorle pelate - 10 tuorli (185 g circa)
Ganache
- 150 g di cioccolato fondente (70% di cacao) a pezzi
- 150 g di panna (min. 30% di grassi)
- 1 ½ cucchiaino di colorante alimentare in gel nero (5-6 g)
- Nutrition
- per 1 fetta
- Calories
- 1900 kJ / 454 kcal
- Protein
- 7 g
- Carbohydrates
- 32 g
- Fat
- 36 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Muffin ad alberello natalizio
1h 20min
Crakerstrelli
2 Std.
Meringhette fantasma
12h 30min
Budino di halloween
2 Std.
Cupcake ragnatela
1h 30min
Torta al cioccolato
1h
Danish layer cake
4ωρ.
Torta Dobos
3 Std. 30 Min
Cupcake con frosting alla crema gianduia
1h
Torta brownie al cioccolato e crema al caramello salato
2 Std. 35 Min
Torta tripla al cioccolato
3óra 55p
Torta veloce al cioccolato
20 λεπτ.