Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 175 g Milch
- 175 g Wasser, lauwarm
-
½
Würfel Hefe (ca. 20 g), zerbröckelt
or 1 Päckchen Trockenhefe (7 g) - 500 g Bauernmehl, und etwas mehr zum Bestreuen
- 1 TL Salz
- Nutrition
- per 1 Scheibe
- Calories
- 978 kJ / 234 kcal
- Protein
- 9 g
- Carbohydrates
- 43 g
- Fat
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Ruchbrot im Brattopf
2h 25min
Dreikönigskuchen
2 Std. 15 Min
UrDinkel Brot
11 godz.
Landbrot Backhausart
2h
Jogurt-Brötli mit Sesam
1h 30min
Tessinerli
1h 50 min
Weggli
2h 5min
St. Galler Bürli
26 Std. 30 Min
Speckzopf mit Zwiebelsprossen
2h 10min
1.- August-Weggen
1h 10min
Sonntagszöpfe Zweierlei
2h 10min
Berner Zopf
1h 45min