Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g onions, quartered
- 1 garlic clove
- 50 g bacon lardons, smoked, diced
- 40 g extra virgin olive oil, plus extra for serving
-
1
sprig fresh rosemary, leaves only
or 1 - 2 sprigs fresh thyme, leaves only - 60 g carrots, cut in pieces
- 60 g celery, cut in pieces
-
230
g tinned borlotti beans, rinsed and drained
or dried borlotti beans, cooked weight (see tip) -
150
g tinned chopped tomatoes
or ripe tomatoes, peeled and diced - 1000 g water
-
1
vegetable stock cube (for 0.5 l), crumbled
or 1 heaped tsp vegetable stock paste, homemade - 150 g dried ditalini pasta
- 2 tsp fine sea salt, or to taste
- 2 pinches ground black pepper, or to taste
- grated Parmesan cheese, for serving
- Nutrition
- per 1 portion
- Calories
- 1309 kJ / 314 kcal
- Protein
- 10.7 g
- Carbohydrates
- 26.2 g
- Fat
- 17 g
In Collections
Alternative recipes
Tomato, Lentil and Thyme Soup
40 min
Porcini and Pancetta Risotto - Risotto con porcini e pancetta
30 Min
Red Lentil Soup
40 min
Lentil and Pancetta Stew
1h
Garlic and White Bean Stew
50 Min
Root Vegetable Hotpot with Harissa
40 min
Mixed Pepper, Courgette and Goat's Cheese Tart
1 godz. 40 min
Tuscan Bean Soup
50 Min
Pasta alla Puttanesca
35 min
Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola
40 min
Pasta alla Norma
50 Min
Rice Salad with Eggs and Tuna
1h