Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 340 g Weizenmehl, universal
- 230 g Butter kalt, in kleinen Stücken
- 130 g Sauerrahm
- 1 Prise Salz
- ½ TL Zitronenschale, gerieben
- 100 - 120 g Kristallzucker für die Arbeitsplatte
- Nutrition
- per 1 Stück
- Calories
- 122 kJ / 29 kcal
- Protein
- 0.3 g
- Carbohydrates
- 3 g
- Fat
- 2 g
- Saturated Fat
- 1 g
- Fibre
- 0.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Topfenschmarrn
50min
Punschsterne
2h 10min
Topfen-Erdäpfel-Gratin mit Speck
1 Std.
Süße Brotlaibe
2 Std. 20 Min
Marzipanschnitten
3 Std. 10 Min
Blunzenpackerl
50min
Mokka-Nuss-Stangerl
2 Std. 25 Min
Semmelknödel
50min
Anis-Zwieback
1h 45min
B'soffene Kapuziner
1 Std.
Eisweintascherl
1 Std. 20 Min
Buchteln mit Powidl
2 Std. 20 Min