Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g di patate a pasta farinosa, pelate e a fette (0.5 cm)
- 1 cucchiaino di sale
- 350 g di latte
- 30 g di burro a pezzi
- 1 - 2 pizzichi di noce moscata grattugiata
- Nutrition
- per 1 porzione
- Calories
- 1245 kJ / 304 kcal
- Protein
- 8 g
- Carbohydrates
- 44 g
- Fat
- 10 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Cotechino in crema di lenticchie
50min
Cotechino in crema di lenticchie
1h
Vellutata di patate e spigola (6-7 mesi)
30min
Impasto per pizza
1h
Purè di verdure
40min
Risotto alla parmigiana
30min
Polpette al sugo
45min
Tiramisù
5h 40min
Pasta frolla
1 godz. 50 min
Passato di verdure
50min
Salame di cioccolato
3 Std. 10 Min
Bocconcini di pollo al latte e formaggio
30min