Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 430 g di acqua
-
10
g di lievito di birra fresco sbriciolato
or 1 cucchiaino di lievito di birra disidratato (4 g) - olio extravergine di oliva q.b.
- 500 g di farina manitoba
- 1 ½ cucchiaino raso di sale
- Nutrition
- per 1 pezzo
- Calories
- 2531 kJ / 604 kcal
- Protein
- 19 g
- Carbohydrates
- 122 g
- Fat
- 4 g
- Fibre
- 6.2 g
In Collections
Alternative recipes
Pane tipo ciabatta
26 Std.
Pane alle olive
2hod. 20min
Preimpasto per pane
24 godz. 30 min
Pane al latte
2hod. 20min
Baguette tradizionale
15h 35min
Pane rustico
2hod.
Panini all'olio
3 Std. 10 Min
Ciabattine veloci
3 Std. 10 Min
Pane pugliese
29 Std. 20 Min
Pane barese
6 Std. 15 Min
Mantovanine
2 Std. 45 Min
Ciabatte (di Luca Montersino)
14 Std. 15 Min