Slow Cooked Cabbage and Spareribs

Slow Cooked Cabbage and Spareribs

4.2 6 ratings

Prep. 15 min

Total 12 h 20 min

4 portions

Ingredients

dried chickpeas
4 oz
water
7 oz
pork spareribs (2½ in.)
24 oz
all-purpose flour
1 tbsp
yellow onions in pieces
4 oz
garlic cloves
2
extra virgin olive oil
½ oz
kielbasa sausage sliced in rounds (½ in.)
8 oz
beef broth
22 oz
tomato sauce
8 oz
rosemary
2 sprigs
ground cumin
1 ½ tsp
salt to taste
1 tsp
ground black pepper
⅛ tsp
dried bay leaves
2
savoy cabbage shaved
5 oz
gemelli pasta, dry
8 oz
fresh mint leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 2202 mg

Protein 56 g

Calories 3548 kJ / 848 kcal

Fat 38 g

Fibre 9 g

Saturated Fat 12 g

Carbohydrates 70 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slow Cooking 9 Recipes
United States

You might also like...

Corn and Bacon Chowder

Corn and Bacon Chowder

1 h 15 min

Spaghetti Carbonara

Spaghetti Carbonara

40 min

Couscous Risotto with Fennel and Salmon

Couscous Risotto with Fennel and Salmon

35 min

Spam Croquettes with Tomato Sauce

Spam Croquettes with Tomato Sauce

45 min

Chard in Parmesan Broth with Tortellini

Chard in Parmesan Broth with Tortellini

45 min

Broccoli and Cheddar Soup

Broccoli and Cheddar Soup

40 min

Fettuccine with Arugula and Ricotta

Fettuccine with Arugula and Ricotta

1 h

Potatoes with Chorizo

Potatoes with Chorizo

1 h 25 min

Three Cheese Pasta Shells

Three Cheese Pasta Shells

40 min

Cornbread Pie

Cornbread Pie

1 h 25 min

Sous-vide Artichoke Stuffed Chicken Breast

Sous-vide Artichoke Stuffed Chicken Breast

1 h 50 min

Spring Pea Green Soup

Spring Pea Green Soup

15 min