Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ oz oil
- 10 ½ oz onions, cut into wedges
- 1 oz unsalted butter
- 10 ½ oz chicken stock
- ½ oz light whipping cream
- 1 oz all-purpose flour
- ½ - 1 tsp salt
- 2 pinches ground black pepper
- 2 pinches ground nutmeg
- Nutrition
- per 1 oz
- Calories
- 143.9 kJ / 34.4 kcal
- Protein
- 0.7 g
- Carbohydrates
- 3 g
- Fat
- 2.2 g
- Saturated Fat
- 0.9 g
- Fibre
- 0.3 g
- Sodium
- 109.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Creamy Tomato Soup
30 Min
Biscuits and Gravy
40 Min
Risotto with Broccolini
35 Min
Mini Saffron Risottos and Zucchini Mousse
6 Std. 15 Min
Challah
3 Std. 10 Min
Strawberry Panna Cotta
4h 40min
Sous-vide Artichokes
55min
Bloody Mary and Spiced Citrus Dust
15min
Strawberry Tiramisu
5 godz. 20 min
Sautéing 7 oz Onions
20 Min
Risotto with Parmesan Cheese (TM5/TM6 Metric)
30 Min
Broccoli and Cheddar Soup
40 Min